Meat Curing

One of our recurring events at The Bramble, join us for a step-by-step walkthrough of curing meat, from preparation through how to use cured meats in the kitchen. Whether it is making guanciale out of local pork jowl or gravlox with Oregon Coast salmon, we provide everything you need, from the spices to the wine.

Step 1: Add a glass of wine to the chef.

A wonderful small group or private event, we apply to food the same passion, love of cuisine, and attention to detail that goes into our winemaking.